The holidays are upon us and with so much on your to-do list, from getting gifts to decorating the house, Garnacha is here to help out with your holiday meals from the first course to the very last delicious bite (and sip) of your meal.

Starter

To start off, build your own charcuterie platter with serrano ham, tapas, olives, and a variety of muy delicioso cheeses to keep your guests occupied while you’re adding final touches to your meal. Alongside your platter, have your glasses chilled and ready for a red or rosé full of juicy and floral notes to satisfy any palate.

Once people start mixing and mingling, your starter should be ready to go. Whether it’s a soup, salad, or something entirely different, make sure you have a white Garnacha as a refreshing drink to keep the party going.

Next up is the main course—beautifully roasted meats packed with herbaceous spices that envelops your house in warm and enticing aromas. The perfect match is a bold full-bodied Garnacha red to stand up to and highlight the rich flavors.

Sweet dessert

To cap off the spectacular meal, have a fortified white with a lightly sweet dessert such as a turrón (nougat) to complement the bright and fruity profile. Hosting duties made easy with wines of Garnacha. We wish you a happy holiday!